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China • Vegetables
Fried mushrooms
Fried mushroom recipe with pictures, 8 steps in total. Wash the mushrooms, tear them into small pieces, and squeeze out the excess water by hand.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the mushrooms, tear them into small pieces, and squeeze out the excess water.

- 02
Step 2
Add five-spice powder and salt and mix well.

- 03
Step 3
Beat in the eggs and mix well.

- 04
Step 4
Add starch

- 05
Step 5
Mix well

- 06
Step 6
Heat oil in a pan until it reaches 7 % of its maximum temperature (you can test this by inserting a chopstick; small bubbles should rise to the surface). Add the mushrooms.

- 07
Step 7
Fry over medium heat for about 2 minutes, until the mushrooms turn slightly golden brown, then drain and remove from the oil.

- 08
Step 8
A delicious fried mushroom dish is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv