Roasted pig's trotters

Method

1. 01

   Step 1

   Remove the hair from the pig's trotters, wash them clean, split them in half, put them in a pot of cold water, blanch them to remove the blood and foam.

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   After blanching the pig's trotters, remove them from the water, wash them, and drain them.

   

4. 04

   Step 4

   Put the pig's trotters into a soup pot and add the seasonings.

   

5. 05

   Step 5

   Pour in cooking wine

   

6. 06

   Step 6

   Pour in light soy sauce

   

7. 07

   Step 7

   Pour in dark soy sauce

   

8. 08

   Step 8

   Add star anise, cinnamon, and bay leaves, bring to a boil over high heat, then reduce to medium heat and simmer.

   

9. 09

   Step 9

   Add salt after boiling for half an hour

   

10. 10

    Step 10

    Cook until a chopstick can be easily pierced, then turn off the heat.

    

11. 11

    Step 11

    Remove and drain the broth.

    

12. 12

    Step 12

    Prepare barbecue seasonings

    

13. 13

    Step 13

    Place the pig's trotters in an air fryer (or oven) and rub with barbecue seasoning.

    

14. 14

    Step 14

    Bake 200 degrees Celsius for 15 minutes

    

15. 15

    Step 15

    Flip it over and spread barbecue seasoning

    

16. 16

    Step 16

    Continue baking for another 10 minutes.

    

17. 17

    Step 17

    Doesn't it look tempting? Enjoy!