Stir-fried Mengcai

Method

1. 01

   Step 1

   Have some wild vegetables

   

2. 02

   Step 2

   A clump of Chinese cabbage was discovered

   

3. 03

   Step 3

   Take it home and clean it.

   

4. 04

   Step 4

   Separate the stems and leaves, and take the tender parts.

   

5. 05

   Step 5

   Clean

   

6. 06

   Step 6

   Blanch in boiling water

   

7. 07

   Step 7

   After blanching, soak in cold water for 3 hours 5

   

8. 08

   Step 8

   Drain and chop

   

9. 09

   Step 9

   Slice the potatoes thinly.

   

10. 10

    Step 10

    Sauté minced garlic until fragrant, then stir-fry potatoes until cooked.

    

11. 11

    Step 11

    Add the Mengcai (a type of vegetable) and stir-fry.

    

12. 12

    Step 12

    Add salt and sugar

    

13. 13

    Step 13

    Add cooking wine and chicken bouillon, stir-fry evenly, and it's ready.

    

14. 14

    Step 14

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!