Homemade fried fish

Method

1. 01

   Step 1

   Place the cleaned small fish in a container and sprinkle with some shredded ginger. Pour in cooking wine, salt, white wine, and five-spice powder to season the fish, mix well, and marinate for half an hour.

   

2. 02

   Step 2

   If the mixture of beaten eggs and cornstarch is too thin, you can add a little flour and continue mixing until smooth.

   

3. 03

   Step 3

   The little fish were briefly dipped in the batter.

   

4. 04

   Step 4

   Heat oil in a pan, add the small fish and fry until golden brown. Drain the excess oil quickly.

   

5. 05

   Step 5

   Plating