Fried small fish

Method

1. 01

   Step 1

   Cut the scallions into sections, and slice the garlic and ginger.

   

2. 02

   Step 2

   After cleaning the internal organs of the small fish, drain the water, then add scallions, ginger, garlic, and 1 spoonful of salt, mix well and let it sit.

   

3. 03

   Step 3

   Crack an egg into the mixture and mix well.

   

4. 04

   Step 4

   One and a half spoonfuls of starch, two spoonfuls of flour

   

5. 05

   Step 5

   Mix well

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 6 % of its maximum temperature.

   

7. 07

   Step 7

   Set the induction cooker to the "frying" setting, place the marinated small fish in it, and fry until they are stable. Then, use chopsticks to flip them over.

   

8. 08

   Step 8

   Once the fish is fried until golden brown, remove it from the oil and plate it.