Braised Pork Ribs

Method

1. 01

   Step 1

   Ingredients prepared

   

2. 02

   Step 2

   Boil Sichuan peppercorn water

   

3. 03

   Step 3

   Put the ribs in a pot, bring to a boil to remove any unpleasant smell, and cook until done.

   

4. 04

   Step 4

   Remove and set aside

   

5. 05

   Step 5

   Heat oil in a wok, then add scallions, ginger, and chili peppers and stir-fry until fragrant.

   

6. 06

   Step 6

   Stir-fry the ribs in a pot with salt, star anise, and Sichuan peppercorns.

   

7. 07

   Step 7

   Pour in dark soy sauce to color and stir evenly.

   

8. 08

   Step 8

   Serve on a plate