Seaweed Fried Pork with Vinegar

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Prepare the ingredients. Slice the pork tenderloin and marinate it for half an hour with soy sauce, vinegar, and five-spice powder.

   

3. 03

   Step 3

   Add an egg to the marinated meat slices and mix well.

   

4. 04

   Step 4

   Add seaweed and frying powder, and mix well.

   

5. 05

   Step 5

   Heat the peanut oil to 4 5 , then reduce the heat to low and slowly fry the peanuts in the oil. Do not change the oil temperature.

   

6. 06

   Step 6

   Fry a second time, using high heat to quickly force out the oil, then plate it.

   

7. 07

   Step 7

   Prepare the ingredients to make the spicy and sour sauce.

   

8. 08

   Step 8

   Boil tomatoes in water, then add sweet chili sauce and simmer.

   

9. 09

   Step 9

   Cook until thickened, then add a few diced onions.

   

10. 10

    Step 10

    Place in a bowl and set aside.

    

11. 11

    Step 11

    Pour the prepared hot and sour sauce over the fried pork belly, arrange it on a plate, sprinkle with chopped green onions, and take a picture.