Stir-fried pork belly with dried tofu and celery

Method

1. 01

   Step 1

   Chop the celery and blanch it briefly in boiling water.

   

2. 02

   Step 2

   Stir-fry for 1 minute, then remove the celery and set aside.

   

3. 03

   Step 3

   Prepare dried tofu, bell peppers, scallions, ginger, and garlic.

   

4. 04

   Step 4

   Heat oil in a pan, add the dried tofu, and fry until both sides are golden brown. Remove and set aside.

   

5. 05

   Step 5

   Pour some oil into the pot, add Sichuan peppercorns and sauté until fragrant, then add the pork belly and stir-fry.

   

6. 06

   Step 6

   The pork belly is fried until the oil is rendered.

   

7. 07

   Step 7

   Add salt, light soy sauce, and oyster sauce and stir-fry.

   

8. 08

   Step 8

   Add minced scallions, ginger, and garlic and stir-fry evenly.

   

9. 09

   Step 9

   Add the celery and stir-fry evenly.

   

10. 10

    Step 10

    Then add the fried tofu and stir-fry.

    

11. 11

    Step 11

    Finally, add the bell peppers and stir-fry for 1 minute.

    

12. 12

    Step 12

    It's done cooking! It's vibrant in color, packed with nutrients, and tastes amazing.