Farmhouse Roasted Chicken

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Cut all the side dishes as shown in the picture.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 80% of its maximum temperature.

   

4. 04

   Step 4

   Add the free-range chicken and stir-fry 30 seconds to dry out the moisture.

   

5. 05

   Step 5

   Pour in an appropriate amount of cooking wine and stir-fry for 10 seconds to remove the fishy smell.

   

6. 06

   Step 6

   Add the fermented soybean paste and stir-fry 30 seconds.

   

7. 07

   Step 7

   Add star anise and Sichuan peppercorns and stir-fry 20 seconds.

   

8. 08

   Step 8

   Add onions, scallions, green peppers, and garlic and stir-fry 20 seconds.

   

9. 09

   Step 9

   Pour in three times the amount of water as vegetables, bring to a boil over high heat, then reduce to medium heat and simmer until the broth is reduced by half.

   

10. 10

    Step 10

    Add green beans, potatoes, lotus root, and carrots, stir well, and simmer over low heat until the broth is reduced by half.

    

11. 11

    Step 11

    Pour in an appropriate amount of dark soy sauce and stir-fry 20 seconds.

    

12. 12

    Step 12

    Add a suitable amount of salt, stir-fry evenly, cover and simmer for 2 minutes before serving.

    

13. 13

    Step 13

    Rich and delicious!