Stir-fried celery and red bell pepper with shredded pork

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Lean meat cut into strips

   

3. 03

   Step 3

   Add a little cooking wine, a little dark soy sauce, and 1 tablespoon of cornstarch. Mix well and marinate for 5 minutes.

   

4. 04

   Step 4

   Peel and wash the garlic, then slice it.

   

5. 05

   Step 5

   Remove the seeds from the red bell pepper and slice it into strips.

   

6. 06

   Step 6

   Remove the yellow leaves from the celery, wash it, and cut it into sections.

   

7. 07

   Step 7

   Heat a pan and pour in a suitable amount of cooking oil.

   

8. 08

   Step 8

   Heat oil in a pan, add shredded pork and stir-fry until it changes color.

   

9. 09

   Step 9

   Add garlic slices

   

10. 10

    Step 10

    Stir-fry 10 seconds

    

11. 11

    Step 11

    Pour in the celery

    

12. 12

    Step 12

    Stir-fry for one minute

    

13. 13

    Step 13

    Add red bell pepper and stir-fry for one minute.

    

14. 14

    Step 14

    Add a little salt

    

15. 15

    Step 15

    Stir-fry for half a minute.

    

16. 16

    Step 16

    Remove from heat and plate