Spicy peanuts and dried anchovies

Method

1. 01

   Step 1

   Rinse the dried anchovies twice under running water, then soak them in warm water for about half an hour. This will help reduce the saltiness of the dried anchovies, as they are usually very salty.

   

2. 02

   Step 2

   Place a handful of peanuts in a cold pan with cold oil, then stir-fry over low heat until they crackle. Remove from the pan and let cool. Do not wait until the peanuts change color before removing them, otherwise they will be burnt by the time they cool.

   

3. 03

   Step 3

   Prepare other ingredients: mince ginger and garlic, chop scallions, remove stems and seeds from dried red chilies and cut them into strips. If you like it particularly spicy, add more dried red chilies.

   

4. 04

   Step 4

   After soaking, rinse the dried anchovies twice and drain them. Then, use kitchen paper to absorb any excess moisture from the surface.

   

5. 05

   Step 5

   Using the oil left from frying the peanuts, add the dried anchovies and stir-fry over low heat until they turn golden brown and crispy. Because the dried anchovies still contain moisture, be patient while stir-frying until all the moisture evaporates.

   

6. 06

   Step 6

   Heat a little cooking oil in a separate pot, add Sichuan peppercorns and stir-fry over low heat until fragrant, then remove and discard the peppercorns.

   

7. 07

   Step 7

   Next, add chopped green onions, ginger, minced garlic, and shredded chili peppers, and sauté over low heat until fragrant.

   

8. 08

   Step 8

   Add the stir-fried dried fish and stir-fry evenly. Add two tablespoons of cooking wine and stir-fry until the sauce is reduced.

   

9. 09

   Step 9

   Finally, add the fried peanuts, sprinkle with sesame seeds, mix well, stir-fry evenly, and serve.

   

10. 10

    Step 10

    A delicious spicy peanut and dried fish dish is now ready! It's great as a side dish with porridge or as an appetizer with drinks!