Pork dumplings

Method

1. 01

   Step 1

   Mince the pork

   

2. 02

   Step 2

   Chopped cabbage filling

   

3. 03

   Step 3

   Heat oil in a pan, add the chopped minced meat, add salt to taste, stir-fry until 80% cooked and changes color, then remove from heat.

   

4. 04

   Step 4

   Add the cabbage and stir-fried meat together, along with salt, soy sauce, sweet bean sauce, chopped green onions and ginger, and dumpling filling.

   

5. 05

   Step 5

   Heat the oil, add it to the prepared filling, and stir. The filling is now ready.

   

6. 06

   Step 6

   Kneading dough with cold water

   

7. 07

   Step 7

   Knead the dough, roll out the wrappers

   

8. 08

   Step 8

   Make dumplings and take them out of the pot.