Clear Chicken Soup

Method

1. 01

   Step 1

   Prepare the ingredients; you can choose a fattier cut of chicken (about 110 grams for soup).

   

2. 02

   Step 2

   First, wash and soak the soup ingredients in a bowl. Then, wash the chicken in cold water (you can also blanch it if you prefer).

   

3. 03

   Step 3

   Remember not to add oil. Simply render the fattier chicken or chicken fat in the pot until the oil is rendered, then add the chicken and soup ingredients to the pot.

   

4. 04

   Step 4

   Add an appropriate amount of water

   

5. 05

   Step 5

   Bring to a boil over high heat, then reduce to a simmer and cook for 1 hours 2

   

6. 06

   Step 6

   When the time is up and you feel the soup has thickened and has a good color, add salt to taste.

   

7. 07

   Step 7

   Then you can turn the wheel.