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China • Meat

Braised Beef

Braised Beef Recipe (with Pictures), 10 Steps. Prepare the seasonings.

Savory
Prep—
Cook—
Servings—
Braised Beef
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare seasonings

    Step 1
  2. 02

    Step 2

    Wash the beef thoroughly and soak it in clean water for several hours, changing the water several times.

    Step 2
  3. 03

    Step 3

    Add enough water to the pot, then add dark soy sauce or braising soy sauce.

    Step 3
  4. 04

    Step 4

    Add cooking wine

    Step 4
  5. 05

    Step 5

    Add oyster sauce

    Step 5
  6. 06

    Step 6

    Add scallions, ginger, garlic, cinnamon, bay leaves, peppercorns, and sweet bean sauce.

    Step 6
  7. 07

    Step 7

    Add salt

    Step 7
  8. 08

    Step 8

    Add beef

    Step 8
  9. 09

    Step 9

    Cover the pot, bring to a boil over high heat, then reduce to a simmer and cook for another 1 hours. Let it soak for several more hours for an even better flavor.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv