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China • Meat
Braised Beef
Braised Beef Recipe (with Pictures), 10 Steps. Prepare the seasonings.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare seasonings

- 02
Step 2
Wash the beef thoroughly and soak it in clean water for several hours, changing the water several times.

- 03
Step 3
Add enough water to the pot, then add dark soy sauce or braising soy sauce.

- 04
Step 4
Add cooking wine

- 05
Step 5
Add oyster sauce

- 06
Step 6
Add scallions, ginger, garlic, cinnamon, bay leaves, peppercorns, and sweet bean sauce.

- 07
Step 7
Add salt

- 08
Step 8
Add beef

- 09
Step 9
Cover the pot, bring to a boil over high heat, then reduce to a simmer and cook for another 1 hours. Let it soak for several more hours for an even better flavor.

- 10
Step 10
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv