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China • Vegetables

Hand-shredded king oyster mushrooms

Here's a step-by-step guide to making hand-shredded king oyster mushrooms, complete in 3 steps. First, wash the king oyster mushrooms and green bell pepper. Then, shred the mushrooms by hand, slice the garlic, and dice the green bell pepper.

Savory
Prep—
Cook—
Servings—
Hand-shredded king oyster mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the king oyster mushrooms and green bell peppers. Tear the king oyster mushrooms by hand, slice the garlic, and cut the green bell peppers into chunks.

    Step 1
  2. 02

    Step 2

    Bring water to a boil in a pot, add king oyster mushrooms and blanch them, then remove and drain. Heat oil in a pan, sauté garlic slices until fragrant, then add king oyster mushrooms and stir-fry until softened.

    Step 2
  3. 03

    Step 3

    Add salt and oil, a little MSG, and oyster sauce, stir-fry evenly, then add green peppers. Once cooked, plate and serve.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv