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China • Poultry

Cola Chicken Leg

Cola Chicken Leg Recipe (with pictures, 7 steps). Prepare ingredients.

Savory
Prep—
Cook—
Servings—
Cola Chicken Leg
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Wash the chicken drumsticks, bring water to a boil in a pot, put the chicken drumsticks in for three minutes, then remove and wash them again.

    Step 2
  3. 03

    Step 3

    Prick the cleaned chicken legs several times with a fork to help them absorb the marinade.

    Step 3
  4. 04

    Step 4

    Heat oil in a pot, then add scallions, ginger, garlic, and star anise and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add the forked chicken legs to the pan and stir-fry for three minutes, until the chicken legs turn yellow.

    Step 5
  6. 06

    Step 6

    Then add cola, enough to cover the chicken legs. Cover the pot and wait three minutes before adding dark soy sauce and light soy sauce.

    Step 6
  7. 07

    Step 7

    Once the broth has thickened, add a little salt and stir-fry before serving.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv