Stir-fried Chinese yam with vinegar

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Slice the red chili peppers, cut the garlic into sections, and mince the ginger.

   

3. 03

   Step 3

   Heat oil in a wok, stir-fry the red chili peppers briefly, then plate them.

   

4. 04

   Step 4

   Peel the Chinese yam and slice it diagonally. Heat oil in a pan, pour in the yam and stir-fry. Add white vinegar, salt, and garlic cloves and stir-fry for about 3 minutes (drip a few drops of water occasionally during the stir-frying process to prevent sticking).

   

5. 05

   Step 5

   Add red chili peppers and garlic leaves, stir-fry briefly, and it's ready to serve.

   

6. 06

   Step 6

   Plating