Spicy Soybean Sprouts

Method

1. 01

   Step 1

   Prepare soybean sprouts

   

2. 02

   Step 2

   Prepare celery leaves (washed), ginger, and dried chili peppers.

   

3. 03

   Step 3

   Remove the roots from the soybean sprouts; if they are too long, break them in half.

   

4. 04

   Step 4

   Rinse the soybean sprouts with clean water and set aside.

   

5. 05

   Step 5

   Dried chilies are chopped into small pieces, and ginger is cut into strips.

   

6. 06

   Step 6

   Heat oil in a pan, add ginger and sauté until fragrant.

   

7. 07

   Step 7

   Add soybean sprouts and stir-fry.

   

8. 08

   Step 8

   Stir-fry until the bean sprouts soften, then add dried chili peppers and stir-fry together.

   

9. 09

   Step 9

   After frying the chili peppers until they release their spiciness, add the celery leaves and stir-fry until just cooked.

   

10. 10

    Step 10

    Add salt, light soy sauce, and oyster sauce.

    

11. 11

    Step 11

    Stir-fry evenly and it's ready to serve.

    

12. 12

    Step 12

    Finished product image