Mushroom Sauce and Green Vegetables

Method

1. 01

   Step 1

   Soak the shiitake mushrooms in advance, and wash the bok choy and set aside.

   

2. 02

   Step 2

   Shredded shiitake mushrooms

   

3. 03

   Step 3

   Set aside the light soy sauce and mushroom beef sauce.

   

4. 04

   Step 4

   Prepare cornstarch slurry

   

5. 05

   Step 5

   Heat oil in a pan, add shiitake mushrooms and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the greens and stir-fry.

   

7. 07

   Step 7

   Stir-fry the greens until they are about 60-70% cooked, then add light soy sauce and mushroom beef sauce.

   

8. 08

   Step 8

   After stir-frying evenly, add salt water and cornstarch to thicken the sauce.

   

9. 09

   Step 9

   Finished product image