Celery and tofu skin

Method

1. 01

   Step 1

   Soak the tofu skin for 20 minutes beforehand, then wash it.

   

2. 02

   Step 2

   Remove the leaves from the celery, wash it, and then cut it into small sections.

   

3. 03

   Step 3

   Cut the dried chili peppers into small pieces.

   

4. 04

   Step 4

   Add a suitable amount of cooking oil to the pot.

   

5. 05

   Step 5

   Don't wait for the oil to heat up before adding the dried chili peppers and stir-frying.

   

6. 06

   Step 6

   After the dried chili peppers release their aroma, immediately add the celery and stir-fry 30 seconds.

   

7. 07

   Step 7

   After stir-frying the celery until fragrant, add the tofu skin and stir-fry evenly.

   

8. 08

   Step 8

   Add salt and stir-fry evenly. If it seems dry, you can add a little water.

   

9. 09

   Step 9

   Add a little chicken bouillon before serving and stir-fry evenly.