Crucian carp and white jade soup

Method

1. 01

   Step 1

   Fried crucian carp

   

2. 02

   Step 2

   Scallions, ginger, garlic, and two star anise.

   

3. 03

   Step 3

   Cut the soft tofu into cubes

   

4. 04

   Step 4

   White jade mushrooms can be blanched.

   

5. 05

   Step 5

   Pan-fry the fish in hot oil until golden brown on both sides.

   

6. 06

   Step 6

   Add scallions, ginger, garlic, and star anise.

   

7. 07

   Step 7

   Add hot water and sweet bean sauce, bring to a boil.

   

8. 08

   Step 8

   Add white beech mushrooms and tofu, add salt, bring to a boil, then simmer for about 15 minutes. Add a little chicken bouillon before serving.

   

9. 09

   Step 9

   Remove from heat and garnish with cilantro.