Steamed Fish with Fermented Bean Paste

Method

1. 01

   Step 1

   Cut the fish in half, wash it, and arrange it on a plate.

   

2. 02

   Step 2

   Prepare the ingredients: fermented soybean paste, chopped scallions, shredded ginger, diced chili peppers, and minced garlic.

   

3. 03

   Step 3

   Evenly distribute the shredded ginger, white scallions, chili peppers, and fermented bean paste over the fish.

   

4. 04

   Step 4

   Steam 20 minutes, then sprinkle with chopped green onions.

   

5. 05

   Step 5

   Heat a wok and sauté minced garlic in lard until fragrant.

   

6. 06

   Step 6

   Pour the fragrant garlic oil over the fish.

   

7. 07

   Step 7

   Turn off the heat and enjoy.