Garlic lettuce leaves

Method

1. 01

   Step 1

   Wash the lettuce leaves in water.

   

2. 02

   Step 2

   Wash thoroughly and drain.

   

3. 03

   Step 3

   Cut the lettuce leaves into small strips.

   

4. 04

   Step 4

   Place the lettuce leaves in a dish and sprinkle with salt.

   

5. 05

   Step 5

   Rub it with your hands to extract the bitter juice.

   

6. 06

   Step 6

   Squeeze out the bitter juice and put it in a bowl for later use.

   

7. 07

   Step 7

   Peel the garlic cloves and mince them.

   

8. 08

   Step 8

   Heat oil in a wok until it reaches 8 % of its maximum temperature.

   

9. 09

   Step 9

   Heat the oil, add minced garlic, and sauté until fragrant.

   

10. 10

    Step 10

    Then, pour in the lettuce leaves.

    

11. 11

    Step 11

    Add salt and sugar, stir-fry until just cooked through.

    

12. 12

    Step 12

    Once the meat is cooked through, it can be served.