Rock Sugar Pork Knuckle

Method

1. 01

   Step 1

   Blanch the pork hock, then caramelize the rock sugar and set aside.

   

2. 02

   Step 2

   Add scallions, ginger, star anise, cinnamon, bay leaves, dried chili peppers, rock sugar coloring, cooking wine, and soy sauce to the oil in the pot, then add water and bring to a boil.

   

3. 03

   Step 3

   Pressure cook for half an hour after the pressure cooker reaches pressure. Season with a little salt, MSG, and chicken bouillon before serving.

   

4. 04

   Step 4

   Thicken the sauce with cornstarch, drizzle with sesame oil, and garnish with bok choy.