Longevity Peach

Method

1. 01

   Step 1

   Finished product image after coloring

   

2. 02

   Step 2

   Combine all ingredients into a dough, roll it out smoothly with a pasta machine, divide it into 30 gram portions, wrap each portion with 10 gram red bean paste filling, shape them into a monk's head, and roll them into a pointed shape.

   

3. 03

   Step 3

   After rolling it into a point, use a rubber scraper to press a pattern in the middle.

   

4. 04

   Step 4

   You need to press a little harder when embossing the texture so that it looks nice after steaming.

   

5. 05

   Step 5

   These are the peach-shaped embryos with the patterns pressed into them. Let them ferment 30 minutes, then steam 8 minutes.

   

6. 06

   Step 6

   Add a little water to bright red food coloring, then use a toothpick and toothbrush to brush the mixture onto the buns in reverse. The food coloring will then be applied to the buns.

   

7. 07

   Step 7

   Finished product image with color applied