[Nourishing Soup] Braised Pork Ribs with Red Mushrooms and Yam

Method

1. 01

   Step 1

   After trimming the stems off the red mushrooms, quickly wash them and soak them in water.

   

2. 02

   Step 2

   2 Prepare red mushroom water and red mushrooms.

   

3. 03

   Step 3

   3 Cut the yam into chunks, rinse the pork ribs (blanch them) with clean water, and rinse the Job's tears and set them aside.

   

4. 04

   Step 4

   Place the pork ribs and barley into a stewing pot.

   

5. 05

   Step 5

   Pour in enough water to cover the ribs and steam them (don't add too much water at this point, because you will be adding red mushroom water after 1 hour), and steam for about 1 hour.

   

6. 06

   Step 6

   1 hour later, add fresh yam, then pour in the prepared red mushrooms and their soaking water.

   

7. 07

   Step 7

   Continue simmering for 20 to 30 minutes.

   

8. 08

   Step 8

   Sprinkle with a little salt when it's done cooking.

   

9. 09

   Step 9

   Isn't it beautiful? You should try it too!