Red bean curd rolls

Method

1. 01

   Step 1

   Wash the red beans and soak them in warm water in advance (preferably for 6 8 ). After soaking, put them in a pot of cold water.

   

2. 02

   Step 2

   Cook until the red beans are soft and tender, then remove from heat.

   

3. 03

   Step 3

   Mash the cooked red beans

   

4. 04

   Step 4

   Take an appropriate amount of flour, pure milk, warm water, and Angelica milk powder, stir until it forms clumps, knead into a smooth dough, and let it rest.

   

5. 05

   Step 5

   Remove the dough after it has rested 3 2

   

6. 06

   Step 6

   Knead the removed dough into a round shape, then roll it out into a thin sheet using a rolling pin.

   

7. 07

   Step 7

   Spread cooking oil on the rolled-out thin sheet and sprinkle with crushed red bean paste.

   

8. 08

   Step 8

   Roll it up again from one side and cut it into evenly sized pieces.

   

9. 09

   Step 9

   Use chopsticks to press a line down the middle of the dough.

   

10. 10

    Step 10

    Fold the dough (along this line) in half lengthwise, place it in a steamer and steam 18 15 minutes, then let it sit for another 2 minutes.

    

11. 11

    Step 11

    Remove from heat and plate; serve immediately.