Braised ribbonfish

Method

1. 01

   Step 1

   Prepare the side dishes.

   

2. 02

   Step 2

   Prepare the seasonings.

   

3. 03

   Step 3

   Wash the ribbonfish thoroughly and cut it into sections.

   

4. 04

   Step 4

   Coat the ribbonfish with cornstarch

   

5. 05

   Step 5

   Fry (or deep-fry) in oil.

   

6. 06

   Step 6

   Arrange the fried ribbonfish on a plate.

   

7. 07

   Step 7

   Pour oil into a pan and heat it. Then add minced garlic and ginger, followed by diced onions.

   

8. 08

   Step 8

   Pour in cooking wine, bring to a boil, then add the ribbonfish to the pot. Add seasonings (salt, chicken bouillon, MSG, oyster sauce, light soy sauce, five-spice powder) and simmer over low heat 2 minutes.

   

9. 09

   Step 9

   Use a slotted spoon to scoop out the ribbonfish and place it on a plate.

   

10. 10

    Step 10

    Boil the garlic leaves and red bell peppers in a pot until cooked, then pour the broth and vegetables into a plate! That's it!