Rolled Pancake
Pan-fried pork rolls: a step-by-step guide with pictures, 18 steps in total. (The recipe involves adding ground pork to fermented bean curd sauce.)
Method
- 01
Step 1
Pork mince in fermented bean curd sauce
- 02
Step 2
Add oyster sauce
- 03
Step 3
Add light soy sauce
- 04
Step 4
Add white sugar
- 05
Step 5
Add salt
- 06
Step 6
Add starch
- 07
Step 7
Add five-spice powder
- 08
Step 8
Protein
- 09
Step 9
Release water
- 10
Step 10
Stir in one direction until the meat filling becomes sticky and elastic.
- 11
Step 11
Spread the minced meat evenly on the tofu skin
- 12
Step 12
Roll it up and put it in a steamer
- 13
Step 13
It will be cooked in 15 20 (if you're not smoking it, it's ready to eat right away).
- 14
Step 14
Line a pot with aluminum foil, then sprinkle white sugar and tea leaves on the foil.
- 15
Step 15
The rolled pancakes were placed on a rack made of chopsticks.
- 16
Step 16
Cover and heat over high heat 20 seconds, then turn off the heat.
- 17
Step 17
Mission accomplished
- 18
Step 18
It's ready to be plated and eaten.
Nutrition
Nutrition has not been calculated for this recipe.