Stir-fried bamboo shoots with Chinese sausage

Method

1. 01

   Step 1

   Prepare bamboo shoots and Chinese sausage.

   

2. 02

   Step 2

   Peel the bamboo shoots and rinse them clean.

   

3. 03

   Step 3

   Cut the bamboo shoots into diagonal slices.

   

4. 04

   Step 4

   Cut it into thin slices.

   

5. 05

   Step 5

   Cut the sausage into thin slices.

   

6. 06

   Step 6

   Slice the scallions diagonally.

   

7. 07

   Step 7

   Heat oil in a wok, then add dried chili peppers and scallions and sauté until fragrant.

   

8. 08

   Step 8

   Stir-fry the sausage.

   

9. 09

   Step 9

   Fry the sausage to render out the fat.

   

10. 10

    Step 10

    When the sausage is stir-fried until it becomes translucent, add the sliced ​​bamboo shoots.

    

11. 11

    Step 11

    Add salt and continue stir-frying.

    

12. 12

    Step 12

    Add 4 or 5 drops of cooking wine and continue stir-frying.

    

13. 13

    Step 13

    Stir-fry until cooked, then remove from heat.

    

14. 14

    Step 14

    A good combination of meat and vegetables, it tastes great.