Pickled pepper potato slices (hot and sour potato slices)

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Wash and peel the potatoes, then slice them thinly.

   

3. 03

   Step 3

   Soak the chopped ingredients in clean water.

   

4. 04

   Step 4

   Prepare the scallions, garlic, pickled peppers, and pickled ginger as shown in the picture.

   

5. 05

   Step 5

   Heat a pan and pour in a suitable amount of cooking oil.

   

6. 06

   Step 6

   Wash the potato slices several times to remove the starch, then drain them.

   

7. 07

   Step 7

   Heat oil until hot, then add minced garlic and sauté until fragrant.

   

8. 08

   Step 8

   Then add pickled peppers and pickled ginger.

   

9. 09

   Step 9

   Stir-fry over low heat for about one minute.

   

10. 10

    Step 10

    Pour in the potato slices

    

11. 11

    Step 11

    Stir-fry for two minutes

    

12. 12

    Step 12

    Add a little salt

    

13. 13

    Step 13

    Stir-fry for one minute.

    

14. 14

    Step 14

    Once cooked, plate the potato slices, sprinkle with chopped green onions, and the sour and spicy potato slices are ready.