Daylily Beer Chicken

Method

1. 01

   Step 1

   Cut the chicken into pieces and marinate with a little salt, light soy sauce, and ginger. Wash and chop the other ingredients and set aside.

   

2. 02

   Step 2

   Daylily buds need to be soaked for 2 3 in advance. If you need them urgently, soak them in hot water until they expand, then squeeze out the excess water.

   

3. 03

   Step 3

   Heat oil in a wok, add chopped chili peppers and garlic and sauté until fragrant. Add daylily buds and stir-fry briefly. Remove and set aside, leaving some oil in the wok.

   

4. 04

   Step 4

   Add the chicken, salt, light soy sauce, oyster sauce, chopped chili peppers, and star anise. Stir-fry over high heat for 2 minutes 3

   

5. 05

   Step 5

   Half a can of beer, cap it, and wait for the sauce to thicken. Then add daylily buds, a little pepper, and chicken bouillon.

   

6. 06

   Step 6

   Add the garlic leaves when they're almost cooked; stir-fry briefly.

   

7. 07

   Step 7

   Chicken, chicken (drank half a can of beer while eating)