Century Egg and Lean Pork Congee
Here's a step-by-step guide to making Century Egg and Lean Pork Congee, with 8 steps in total. First, rinse the rice thoroughly. Then, add an appropriate amount of water to a pot, pour in the rice, add half a spoonful of salt, and heat over high heat.
Method
- 01
Step 1
Rinse the rice thoroughly, add an appropriate amount of water to the pot, pour the rice into the pot, add half a spoonful of salt, and heat over high heat.
- 02
Step 2
Prepare the ingredients by washing the shiitake mushrooms, bok choy, and pork.
- 03
Step 3
Peel the preserved eggs and wash them thoroughly.
- 04
Step 4
Chop the bok choy, shiitake mushrooms, and pork into small pieces.
- 05
Step 5
Next, cut the preserved eggs into small pieces.
- 06
Step 6
Add an appropriate amount of water to a pot and bring it to a boil. Blanch the bok choy, shiitake mushrooms, and pork separately.
- 07
Step 7
Cook the rice for about 25 minutes, then add shiitake mushrooms, bok choy, preserved eggs, and pork. Stir well and then turn to low heat to continue cooking.
- 08
Step 8
Simmer over low heat for about 10 minutes, then turn off the heat and let it sit for about 10 minutes before serving.
Nutrition
Nutrition has not been calculated for this recipe.