Curry Chicken Rice

Method

1. 01

   Step 1

   Cut chicken drumsticks into pieces, blanch them in boiling water and set aside. Cut vegetables into pieces and set aside.

   

2. 02

   Step 2

   Pour some oil into the pot, then add sugar, Sichuan peppercorns, and star anise.

   

3. 03

   Step 3

   Add the chicken pieces and stir-fry evenly. Add cooking wine, light soy sauce, oyster sauce, and salt, and stir-fry again.

   

4. 04

   Step 4

   Add onions and ginger and continue to stir-fry.

   

5. 05

   Step 5

   Add water, bring to a boil, and simmer for ten minutes.

   

6. 06

   Step 6

   Add potatoes and carrots and simmer over medium heat for 10 minutes.

   

7. 07

   Step 7

   Add three curry cubes and simmer until the curry is well combined.

   

8. 08

   Step 8

   A pot of fragrant curry chicken is ready.

   

9. 09

   Step 9

   Served with rice, it's a feast for the eyes, nose, and palate.