Stuffed long peppers with meat

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   Wash the scallions, ginger, garlic, and meat, and chop them into small pieces.

   

3. 03

   Step 3

   Season the minced meat with salt and thirteen-spice powder. Mix the minced meat with the scallions, ginger, and garlic, then chop it well.

   

4. 04

   Step 4

   Wash the green peppers and cut them into small sections about five centimeters long.

   

5. 05

   Step 5

   Stuff the minced meat into the chopped green chili peppers.

   

6. 06

   Step 6

   All filled.

   

7. 07

   Step 7

   Chop the tomatoes.

   

8. 08

   Step 8

   Add a suitable amount of cooking oil to the pot, turn on low heat, and add the fermented bean paste and tomatoes when the oil is slightly hot.

   

9. 09

   Step 9

   Simmer over low heat until the tomatoes are cooked into juice.

   

10. 10

    Step 10

    Add an appropriate amount of water and turn on the heat.

    

11. 11

    Step 11

    Add the prepared long green peppers and stuffed meat, then reduce the sauce over high heat until thickened.

    

12. 12

    Step 12

    Finished product.