Machine translationView original ↗
China • Soup

Corn and bone soup

Here's a step-by-step guide to making corn and bone soup, with 9 steps in total. Wash the bones, peel and wash the corn, and wash the red dates and goji berries.

Savory
Prep—
Cook—
Servings—
Corn and bone soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the bones, peel and wash the corn, and wash the red dates and goji berries.

    Step 1
  2. 02

    Step 2

    Add water to the pot, add peppercorns and bones, and blanch for five minutes.

    Step 2
  3. 03

    Step 3

    Rinse with cold water.

    Step 3
  4. 04

    Step 4

    Put the bones into a pressure cooker, pour in water to cover the bones, add ginger slices, star anise, cinnamon, and bay leaves.

    Step 4
  5. 05

    Step 5

    Select soup, 45 minutes.

    Step 5
  6. 06

    Step 6

    When the time is up, release the pressure, open the lid, add corn, red dates, and salt, and press for 20 minutes.

    Step 6
  7. 07

    Step 7

    Time's up, the meat is very tender, and it's ready to serve.

    Step 7
  8. 08

    Step 8

    Sprinkle with some goji berries. If you like cilantro, you can add some chopped cilantro!

    Step 8
  9. 09

    Step 9

    The nutritious corn and bone soup is ready.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv