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China • Soup

Toon and Tofu Soup

How to make Toona sinensis and tofu soup, with 11 steps. (See finished product photo.)

Savory
Prep—
Cook—
Servings—
Toon and Tofu Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product photo.

    Step 1
  2. 02

    Step 2

    Rinse the toon leaves thoroughly.

    Step 2
  3. 03

    Step 3

    Bring a pot of water to a boil, blanch the toon leaves, remove them, and rinse them with cold water.

    Step 3
  4. 04

    Step 4

    Squeeze out the water and cut into small pieces. Chop the cilantro.

    Step 4
  5. 05

    Step 5

    Rinse the tofu with water and cut it into small pieces.

    Step 5
  6. 06

    Step 6

    Pour the tofu into a clay pot and add water.

    Step 6
  7. 07

    Step 7

    Bring to a boil over high heat, then add the toon leaves and simmer over medium-low heat for 10 minutes. (Skip any foam that rises to the surface.)

    Step 7
  8. 08

    Step 8

    Season with salt, pepper, and chicken bouillon.

    Step 8
  9. 09

    Step 9

    Sprinkle with cilantro and drizzle with sesame oil.

    Step 9
  10. 10

    Step 10

    Mix well.

    Step 10
  11. 11

    Step 11

    It can be drunk once it has cooled down to a warm temperature.

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv