Cold Lotus Root Slices

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Slice the lotus root and rinse it in water.

   

3. 03

   Step 3

   Boil in boiling water for three minutes, then remove and rinse twice with cold water before placing in a container.

   

4. 04

   Step 4

   Chop cilantro, mince garlic, and slice chili peppers.

   

5. 05

   Step 5

   Garlic, cilantro, and chili peppers are added to the lotus root slices.

   

6. 06

   Step 6

   Add light soy sauce, balsamic vinegar, sugar, salt, and sesame seeds.

   

7. 07

   Step 7

   Fry some Sichuan peppercorns in oil

   

8. 08

   Step 8

   Pour the oil over the lotus root slices and mix well.

   

9. 09

   Step 9

   Finished product image