Stir-fried Chicken Cubes
Here's a step-by-step recipe for stir-fried chicken cubes with soy sauce, complete with 9 steps. Cut chicken breast into small cubes, add salt, cooking wine, pepper, and cornstarch, mix well, and marinate 10 minutes.
Method
- 01
Step 1
Cut the chicken breast into small cubes, add salt, cooking wine, pepper, and cornstarch, mix well, and marinate for 10 minutes.
- 02
Step 2
Dice the cucumber and carrot. Slice the ginger and garlic.
- 03
Step 3
Mix sweet bean sauce, soybean paste, sugar, and a suitable amount of water to make a sauce.
- 04
Step 4
Heat the oil in a wok, then stir-fry the chicken pieces in the warm oil until the chicken turns white. Remove and set aside.
- 05
Step 5
Next, add the carrots and stir-fry for a few seconds, then set aside.
- 06
Step 6
In the remaining oil in the pan, sauté ginger and garlic until fragrant.
- 07
Step 7
Add the sauce and stir-fry until thickened.
- 08
Step 8
Quickly add diced chicken, diced cucumber, and diced carrot and stir-fry evenly.
- 09
Step 9
Finished product plated.
Nutrition
Nutrition has not been calculated for this recipe.