Stir-fried Squid with Three Shredded Vegetables

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Boil the squid strips in water for 5 minutes.

   

3. 03

   Step 3

   Cut the boiled squid into strips, cut the dried tofu into strips, slice the garlic diagonally into sections, slice the chili peppers into strips, cut the chives into sections using only the root ends, and slice the ginger into strips.

   

4. 04

   Step 4

   Heat oil in a wok, stir-fry the shredded squid and ginger for 2 minutes.

   

5. 05

   Step 5

   Add chili peppers, salt, light soy sauce, and oyster sauce and stir-fry for one minute.

   

6. 06

   Step 6

   Add the dried tofu and stir-fry for one minute, then add a few drops of water to prevent sticking.

   

7. 07

   Step 7

   Finally, add the chives and stir-fry briefly.

   

8. 08

   Step 8

   Cooked