Peanuts and spinach stems

Method

1. 01

   Step 1

   Picking spinach

   

2. 02

   Step 2

   Remove the leaves, leaving the stem.

   

3. 03

   Step 3

   Cut the spinach stems into small pieces.

   

4. 04

   Step 4

   Wash and drain.

   

5. 05

   Step 5

   Prepare chopped green onions and minced garlic.

   

6. 06

   Step 6

   Wash the peanuts and drain them.

   

7. 07

   Step 7

   Heat the wok and add rapeseed oil

   

8. 08

   Step 8

   Add peanuts and stir-fry until cooked.

   

9. 09

   Step 9

   Remove from the water, drain the oil, and let cool.

   

10. 10

    Step 10

    Leave some oil in the pan, turn off the heat, and add chopped green onions and minced garlic.

    

11. 11

    Step 11

    Add all seasonings, mix well and set aside.

    

12. 12

    Step 12

    In a separate pot, boil half a pot of water.

    

13. 13

    Step 13

    Add spinach stems and bring to a boil

    

14. 14

    Step 14

    Prepare half a bowl of cooled boiled water

    

15. 15

    Step 15

    Remove the spinach stems and soak them in cooled boiled water until cool.

    

16. 16

    Step 16

    Remove and drain.

    

17. 17

    Step 17

    Add it to the prepared seasonings in the pot and mix well.

    

18. 18

    Step 18

    Serve on a plate

    

19. 19

    Step 19

    Crush the cooled peanuts flat with a kitchen knife.

    

20. 20

    Step 20

    Sprinkle on top of the plated spinach stems

    

21. 21

    Step 21

    Ready to eat upon serving

    

22. 22

    Step 22

    Finished product image