Fried meat

Method

1. 01

   Step 1

   Cut pork tenderloin into chunks, marinate with soy sauce and thirteen-spice powder for 2 hours.

   

2. 02

   Step 2

   After marinating, it will look like this.

   

3. 03

   Step 3

   Crack in two more eggs

   

4. 04

   Step 4

   Stir

   

5. 05

   Step 5

   Add cornstarch and mix well.

   

6. 06

   Step 6

   It can be fried in a pan.

   

7. 07

   Step 7

   Pour an appropriate amount of oil into a wok and heat it until it's about 90% hot. Use chopsticks to pick up the pieces one by one and place them into the wok to fry.

   

8. 08

   Step 8

   Fry until golden brown, then remove with a slotted spoon and drain the oil.

   

9. 09

   Step 9

   Crispy and crunchy