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China • Poultry
Braised Chicken
Braised free-range chicken recipe with pictures and instructions, 12 steps in total. Here's a picture of the finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Cut the chicken into pieces, wash and drain.

- 03
Step 3
Add an appropriate amount of sugar to cold oil to caramelize.

- 04
Step 4
Caramelize

- 05
Step 5
Add chicken pieces and stir-fry

- 06
Step 6
Add scallions and ginger after coloring.

- 07
Step 7
Add dark soy sauce for color.

- 08
Step 8
Add oyster sauce

- 09
Step 9
Stir-fry until colored

- 10
Step 10
Add boiling water, cooking wine, and salt, then simmer over low heat for half an hour.

- 11
Step 11
Reduce the sauce over high heat

- 12
Step 12
I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv