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China • Poultry

Braised Chicken

Braised free-range chicken recipe with pictures and instructions, 12 steps in total. Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Braised Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Cut the chicken into pieces, wash and drain.

    Step 2
  3. 03

    Step 3

    Add an appropriate amount of sugar to cold oil to caramelize.

    Step 3
  4. 04

    Step 4

    Caramelize

    Step 4
  5. 05

    Step 5

    Add chicken pieces and stir-fry

    Step 5
  6. 06

    Step 6

    Add scallions and ginger after coloring.

    Step 6
  7. 07

    Step 7

    Add dark soy sauce for color.

    Step 7
  8. 08

    Step 8

    Add oyster sauce

    Step 8
  9. 09

    Step 9

    Stir-fry until colored

    Step 9
  10. 10

    Step 10

    Add boiling water, cooking wine, and salt, then simmer over low heat for half an hour.

    Step 10
  11. 11

    Step 11

    Reduce the sauce over high heat

    Step 11
  12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv