Fried Radish Balls

Method

1. 01

   Step 1

   Prepare the necessary ingredients: Peel the radish and set aside.

   

2. 02

   Step 2

   Shred the radish to remove water, then dice it.

   

3. 03

   Step 3

   Mince the pork, ginger, and scallion whites; chop the cilantro.

   

4. 04

   Step 4

   Mix all ingredients together, add salt and five-spice powder.

   

5. 05

   Step 5

   Whisk until smooth; if it feels too dry, add water as needed.

   

6. 06

   Step 6

   Using your thumb and forefinger and a small spoon, squeeze out round radish balls, then fry them over medium-low heat.

   

7. 07

   Step 7

   Fry until golden brown, then remove from the pan.