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China • Soup

Shrimp and meatball soup

Here's a step-by-step guide to making shrimp and meatball soup, with 7 steps. First, boil the shrimp in a pot until cooked, then remove them and reserve the broth.

Savory
Prep—
Cook—
Servings—
Shrimp and meatball soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cook the prawns in a pot until done, then remove them and reserve the broth.

    Step 1
  2. 02

    Step 2

    Mix the minced meat with egg, minced scallions and ginger, and cornstarch (be sure to stir in one direction only).

    Step 2
  3. 03

    Step 3

    Add oyster sauce and a little cornstarch to the mixed minced meat, and mix well again.

    Step 3
  4. 04

    Step 4

    Set aside the mixed minced meat.

    Step 4
  5. 05

    Step 5

    Shape the meatballs into balls and add them to the boiling shrimp soup. Do not stir immediately to avoid the meatballs falling apart.

    Step 5
  6. 06

    Step 6

    The cooked shrimp and meatball soup doesn't need any additional seasonings because a little salt was added when cooking the shrimp and oyster sauce was added to the meatballs.

    Step 6
  7. 07

    Step 7

    Serve with a shrimp and garnish with cilantro.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv