Twice-cooked pork with green peppers

Method

1. 01

   Step 1

   Blanch the pork belly in boiling water, then rinse it in cold water and slice it thinly. (Since I bought the vegetables late, only fatty pork was available. If possible, buy pork belly that is half fat and half lean.)

   

2. 02

   Step 2

   Wash the celery and cut it into sections.

   

3. 03

   Step 3

   Cut the bell peppers into chunks and set aside.

   

4. 04

   Step 4

   Fry the pork belly in oil until it's almost browned and slightly curled, then remove it and set it aside. If there's too much oil, you can put it in a small bowl and use it to stir-fry other vegetables.

   

5. 05

   Step 5

   Stir-fry the bell peppers and celery until they are about 90% cooked, then add the pork belly and stir-fry together. Finally, add some oyster sauce and it's ready to serve.