Cantonese-style King Oyster Mushrooms with Oyster Sauce

Method

1. 01

   Step 1

   Prepare the main ingredients.

   

2. 02

   Step 2

   Wash the king oyster mushrooms and cut them into diamond-shaped slices. Cut the green and red bell peppers into chunks and set aside.

   

3. 03

   Step 3

   In a small bowl, mix 10 oyster sauce, 5 light soy sauce, 1 salt, 2 sugar, 6 olive oil, and 8 cornstarch (cornstarch and water are mixed in a 1 : 1 ratio) to make an oyster sauce gravy.

   

4. 04

   Step 4

   Add water to a pot and bring it to a boil over high heat. Once boiling, add a few drops of olive oil.

   

5. 05

   Step 5

   Add king oyster mushrooms and green and red bell peppers.

   

6. 06

   Step 6

   Boil over high heat 3 2 and remove.

   

7. 07

   Step 7

   Reserve 2 tablespoons of the water used to cook the king oyster mushrooms in the pot.

   

8. 08

   Step 8

   Pour in the prepared oyster sauce and stir well.

   

9. 09

   Step 9

   Return the king oyster mushrooms to the pan and reduce the sauce over high heat.

   

10. 10

    Step 10

    Once cooked, simply plate it. It only takes ten minutes in total, and the taste is fantastic.