Scallion and shredded potato

Method

1. 01

   Step 1

   Prepare one potato and two scallions.

   

2. 02

   Step 2

   Peel and shred the potatoes, and cut the scallions into 2 cm pieces.

   

3. 03

   Step 3

   Heat oil in a pan

   

4. 04

   Step 4

   Add shredded potatoes and stir-fry over high heat until evenly mixed.

   

5. 05

   Step 5

   Cover the pot with the lid and reduce the heat to medium-low, cooking until a thick layer of water droplets forms on the lid.

   

6. 06

   Step 6

   Lift the lid; the shredded potatoes have softened. Add a suitable amount of salt and stir-fry evenly.

   

7. 07

   Step 7

   Add chopped scallions and stir-fry evenly.

   

8. 08

   Step 8

   Reduce heat to low and stir-fry for a while until the aroma of chopped green onions is released and the shredded potatoes are cooked through.

   

9. 09

   Step 9

   Remove from heat and plate