Black garlic, onion, and sliced meat
Black Garlic, Onion, and Pork Slices Recipe ( 5 steps): Slice the pork and marinate it with salt, cooking wine, egg white, sesame oil, and cornstarch for a while. Slice the onion (slicing onions is a real pain, always ending up with tears in my eyes). Slice the ginger and cut the black garlic into small pieces. Cut the dried chilies in half and remove the seeds.
Method
- 01
Step 1
Slice the meat and marinate it with salt, cooking wine, egg white, sesame oil, and cornstarch for a while. Slice the onion; cutting onions is such a pain, it always leaves me in tears. Slice the ginger and chop the black garlic into small pieces. Cut the dried chilies in half and remove the seeds.
- 02
Step 2
Heat oil in a wok, add ginger slices and sauté until fragrant. Add sliced meat and stir-fry until it changes color, then remove from the wok. Add a little more oil to the wok, heat it, and sauté onions.
- 03
Step 3
Add the sliced meat. Add black garlic and dried chili peppers, and stir-fry.
- 04
Step 4
Black garlic and pork slices are ready!
- 05
Step 5
Friendly reminder: To distinguish good from bad black garlic, firstly, look at its appearance – it should be plump and smooth with few bubbles. Secondly, it should have a uniform color and a good texture. Finally, it should be soft, sweet, and have a lingering aftertaste.
Nutrition
Nutrition has not been calculated for this recipe.