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China • Other recipes

Instant Boiled Spicy Hot Pot

Here's a step-by-step guide to making Maocai (a type of Sichuan hot pot), with 6 steps. Prepare your favorite ingredients, wash and chop them.

Savory
Prep—
Cook—
Servings—
Instant Boiled Spicy Hot Pot
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare your favorite ingredients, wash and chop them.

    Step 1
  2. 02

    Step 2

    Cut scallions, ginger, garlic, and dried chili peppers into sections.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add star anise, Sichuan peppercorns, dried chili peppers, and a little hot pot seasoning, stir-fry until fragrant, then transfer to a bowl.

    Step 3
  4. 04

    Step 4

    In another pot, add water and then add the ingredients one by one.

    Step 4
  5. 05

    Step 5

    After cooking, strain the ingredients, discard the water, add the stir-fried hot pot ingredients, mix well, and then remove from heat.

    Step 5
  6. 06

    Step 6

    Sprinkle with a little sesame, cilantro, and chopped green onions, then transfer to a serving dish.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv